tag:blogger.com,1999:blog-8354457841339422118.post7357846017539897062..comments2023-06-29T05:32:39.451-07:00Comments on me and my ancestors : Memories of an Exploding Pressure CookerMaryhttp://www.blogger.com/profile/14107969938339346191noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8354457841339422118.post-41858822379416873702010-09-07T18:58:50.763-07:002010-09-07T18:58:50.763-07:00I am just trying to imagine what the kitchen looke...I am just trying to imagine what the kitchen looked like with beans all over... The closest we got to that was exploding eggs in the microwave. My mom and I also used to do fruitcake - bake it after Thanksgiving and douse it every other day with brandy until Christmas.Greta Koehlhttps://www.blogger.com/profile/05429623811794360612noreply@blogger.comtag:blogger.com,1999:blog-8354457841339422118.post-71648406112656095612010-09-07T00:57:54.819-07:002010-09-07T00:57:54.819-07:00How amazing to see your mention of fruitcake as I ...How amazing to see your mention of fruitcake as I just came across our traditional recipe a few hours ago and planned to blog about it in October which was when my mother would make them for friends and family. She would pour a couple of ounces of brandy over each and wrap them to store until Christmas. We live in Florida and my mother always stored hers in the refrigerator.Lisa Wallen Logsdonhttps://www.blogger.com/profile/13003873811444854964noreply@blogger.com